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2-Minute Apple Mug Cake

2-Minute Apple Mug Cake: Your Cozy Dessert in a Snap

This 2-Minute Apple Mug Cake is the perfect quick dessert, combining ease and comforting flavors in just 2 minutes!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons all-purpose flour can substitute with whole wheat flour
  • 2 tablespoons granulated sugar consider reducing for less sweetness
  • 1/8 teaspoon baking powder essential for texture
  • a pinch salt enhances flavor
  • 1/4 teaspoon cinnamon adjust based on preference
  • 3 tablespoons milk non-dairy milk can be used
  • 1 tablespoon oil or melted butter can use coconut oil or applesauce
  • 2 tablespoons diced apple firm types like Granny Smith work best
Optional Toppings
  • 1 scoop vanilla ice cream pairs perfectly
  • 1 dollop Greek yogurt a healthier alternative
  • 1 tablespoon powdered sugar adds sweetness

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, add the dry ingredients and mix thoroughly.
  2. Pour in the wet ingredients and stir gently to combine.
  3. Fold in the diced apple into the batter, being careful not to overmix.
  4. Microwave on high for 1 to 2 minutes, checking to prevent overflow.
  5. Allow to cool for a minute, then top with ice cream or yogurt if desired.

Nutrition

Serving: 1mugCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 10mgIron: 5mg

Notes

Best enjoyed fresh, but can be stored at room temperature or refrigerated for a few days.

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