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Air Fryer Baked Garlic Parmesan Potatoes

Air Fryer Baked Garlic Parmesan Potatoes for Crispy Bliss

Discover the crispy and flavorful Air Fryer Baked Garlic Parmesan Potatoes, a delectable snack perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Substitution: You can swap them for russet or red potatoes for different taste profiles.
For the Seasoning
  • 2 tablespoons Olive Oil Tip: Extra virgin olive oil offers the best flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper
For the Cheese
  • 1 cup Grated Parmesan Cheese Note: For a dairy-free version, try using nutritional yeast or a dairy-free cheese substitute.
For Garnish
  • 2 tablespoons Chopped Parsley optional

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, combine olive oil with garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper. Stir well.
  3. Cut the Yukon Gold potatoes into quarters and add them to the mixing bowl. Toss gently until they are completely coated with the seasoning mixture.
  4. Sprinkle the grated Parmesan cheese over the seasoned potatoes, mixing gently to ensure cheese adheres to potato surfaces.
  5. Arrange the seasoned and cheese-coated potatoes in the air fryer basket in a single layer to ensure proper air circulation.
  6. Air fry the potatoes for approximately 15–20 minutes, shaking the basket halfway through for even cooking.
  7. Carefully remove the potatoes from the basket and serve immediately, optionally garnished with chopped parsley.
  8. Gather friends or family around and enjoy your delicious Air Fryer Baked Garlic Parmesan Potatoes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 39gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 500mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

These potatoes are best served immediately for maximum crispiness. If you have leftovers, reheat them in the air fryer for the best results.

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