Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
- Incorporate Greek Yogurt: Add the Greek yogurt to the dry mixture and combine until a shaggy dough forms.
- Knead the Dough: Transfer the dough onto a floured surface, knead for about 5 minutes until smooth and elastic.
- Divide and Shape: Divide the dough into six portions, roll into balls, and flatten each into a disc about 1/4 inch thick.
- Prepare Garlic Mixture: In a small bowl, mix olive oil, minced garlic, parsley, oregano, and black pepper.
- Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.
- Brush and Air Fry: Brush each flatbread with the garlic mixture and air fry for 5-7 minutes until golden brown.
- Cool and Serve: Remove the flatbreads from the fryer and allow to cool for 1-2 minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Freeze for up to 3 months. Reheat in the air fryer to restore crispness.