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Air fryer KFC Southern Fried Chicken Drumsticks

Air Fryer KFC Southern Fried Chicken Drumsticks at Home

A healthier twist on Air fryer KFC Southern Fried Chicken Drumsticks, marinated in buttermilk for an irresistible flavor and crispy texture.
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Prep Time 30 minutes
Cook Time 18 minutes
Marination Time 4 hours
Total Time 4 hours 48 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Main protein for the recipe.
  • 2 cups Buttermilk Can substitute with milk and lemon juice.
  • 2 tablespoons Hot Sauce Optional for heat.
For the Coating
  • 1 cup Seasoned Flour Mix all-purpose flour with spices.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Marinate chicken drumsticks in buttermilk and hot sauce for at least 3-4 hours in the refrigerator.
  2. Mix all-purpose flour with spices in a shallow dish to create seasoned flour.
  3. Remove chicken from buttermilk and dredge in seasoned flour, ensuring coating adheres well.
  4. Preheat air fryer to 180°C (350°F) for about 3-5 minutes.
  5. Air fry the coated drumsticks for 18 minutes, flipping halfway through.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Marination for longer results in juicier chicken. Store leftovers in the fridge for up to 3 days, or freeze for longer storage.

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