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Apple Cinnamon Muffins

Apple Cinnamon Muffins That Will Warm Your Heart

These Apple Cinnamon Muffins are soft, moist, and bursting with flavor, perfect for a cozy breakfast or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon adjust to preference
  • ½ teaspoon salt imperative for flavor
  • ½ cup butter softened, unsalted recommended
  • ½ cup brown sugar can use coconut sugar as alternative
  • ¼ cup granulated sugar adjust based on taste
  • 2 large eggs or flax eggs for vegan option
  • ½ cup yogurt or sour cream applesauce can be used for a lighter alternative
  • 1 teaspoon vanilla extract use pure for best results
  • ½ cup milk almond or oat milk can be alternatives
  • 1½ cups diced apples mix of sweet and tart varieties recommended
For the Topping
  • ¼ cup brown sugar can substitute with coconut sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon adjust for extra warmth
  • 2 tablespoons melted butter or coconut oil for dairy-free
  • ½ cup all-purpose flour
For Icing
  • 1 cup powdered sugar monk fruit sweetener can be used
  • 2 tablespoons milk any non-dairy milk can be used

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a muffin tin with paper liners or grease it.
  2. Mix together the crumb topping ingredients: brown sugar, granulated sugar, cinnamon, and melted butter, then fold in the flour to create crumbles.
  3. In a bowl, whisk flour, baking soda, baking powder, cinnamon, and salt. In another bowl, cream butter and sugars, then add eggs, yogurt, and vanilla.
  4. Combine dry and wet mixtures, alternating with milk until combined. Fold in diced apples gently.
  5. Fill the muffin cups and top with crumb topping, pressing down slightly.
  6. Bake at 425°F for 5 minutes, then lower to 350°F and bake for another 15-18 minutes until golden and a toothpick comes out clean.
  7. Optional: Whisk icing ingredients together and drizzle over cooled muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store muffins at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze muffins up to 3 months.

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