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–+ servings
Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad Bliss

This Autumn Harvest Honeycrisp Apple and Feta Salad is a refreshing blend of flavors that captures the essence of fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Honeycrisp Apples can substitute with Granny Smith for a tarter flavor
  • 1 cup Feta Cheese substitute with goat cheese for a unique taste
  • 1/2 cup Toasted Pecans walnuts can be used as an alternative
For the Dressing
  • 1/4 cup Apple Cider Vinaigrette homemade or store-bought is perfect
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • Whisk
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the apple cider vinaigrette ingredients and whisk vigorously for about 30 seconds until well blended.
  2. Dice the Honeycrisp apples into bite-sized pieces and crumble the feta cheese into small chunks.
  3. In a large mixing bowl, combine the chopped Honeycrisp apples, crumbled feta cheese, and toasted pecans. Gently fold the ingredients together.
  4. Drizzle the prepared apple cider vinaigrette over the salad mixture and toss gently until evenly coated.
  5. Transfer the salad to a serving dish and enjoy immediately or chill in the refrigerator for about 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to add dried cranberries or experiment with additional seasonal ingredients to elevate this salad.

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