Cook bacon in a skillet over medium heat for 6-8 minutes until crispy and golden-brown. Drain on paper towels and keep a tablespoon of bacon fat in the skillet.

Fry eggs in the reserved bacon fat for 2-4 minutes until the whites are set and yolks are runny. Season with salt and pepper.

Toast bread in a toaster or oven until golden brown and crispy, about 3-5 minutes.

Prepare avocado by mashing the flesh in a bowl, seasoning with salt, pepper, and lemon juice.

Assemble by spreading mashed avocado on toasted bread, topping with bacon and fried eggs.

Serve immediately while warm and fresh.