Cook the Bacon: Heat a skillet over medium heat and lay the thick-cut bacon strips in the pan. Cook for 6-8 minutes until crispy and golden brown. Transfer to a paper towel-lined plate to drain.

Fry the Eggs: In the same skillet with reserved bacon fat, crack in the two eggs and cook them sunny-side up or over-easy for 3-4 minutes.

Toast the Bread: Toast the slices of bread in a toaster or skillet until golden brown and crisp, about 3-5 minutes.

Prepare the Avocado: Slice the avocado in half, remove the pit, and mash the flesh in a bowl. Season with salt, pepper, and lemon juice.

Assemble the Toast: Spread the mashed avocado on each slice of toasted bread, then layer with crispy bacon and fried eggs.

Garnish and Serve: Sprinkle with red pepper flakes or herbs and serve immediately while warm.