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–+ servings
Bacon, Egg, and Potato Hash

Bacon, Egg, and Potato Hash: Your 30-Minute Breakfast Winner

A quick and satisfying Bacon, Egg, and Potato Hash that comes together in just 30 minutes, perfect for breakfast or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 8 ounces Center Cut Bacon Opt for turkey bacon for a leaner alternative.
  • 1 tablespoon Olive Oil Substitute with avocado oil for a higher smoking point.
  • 4 medium Russet Potatoes Can be replaced with sweet potatoes.
  • 1 teaspoon Kosher Salt Use sea salt as a substitute for different taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
  • 1 teaspoon Onion Powder Diced fresh onions can be substituted.
  • 1 bunch Chives/Green Onions Feel free to use parsley or cilantro.
For the Eggs
  • 4 large Large Eggs Consider egg substitutes for a cholesterol-free option.
  • 1 cup Reduced-fat Sharp Cheddar Cheese Nutritional yeast can be a dairy-free alternative.
  • to taste Black Pepper

Equipment

  • medium non-stick skillet

Method
 

Cooking Steps
  1. In a medium non-stick skillet, set over medium-high heat, add diced center cut bacon. Cook for about 5-7 minutes, until nearly crisp.
  2. Discard excess bacon grease, leaving about a tablespoon, and add a drizzle of olive oil. Heat until it shimmers.
  3. Add diced russet potatoes in a single layer. Cook for 5 minutes without stirring, then flip and continue for another 10-15 minutes until fork-tender.
  4. In the last minute of cooking, season the potatoes with garlic powder, onion powder, and kosher salt. Stir to coat well.
  5. Fold cooked bacon and chopped chives or green onions into the potato mixture and continue cooking for another minute.
  6. Create four evenly spaced pockets within the potato-bacon mixture and crack one egg into each pocket.
  7. Cover the skillet and reduce heat to medium-low. Cook for about 5-7 minutes, until egg whites are set to your liking.
  8. Season eggs with black pepper and a pinch of salt. Cut the hash into quarters and serve hot.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Ensure bacon is slightly undercooked for crispness. Avoid overcrowding the pan with potatoes for even cooking. Watch eggs closely for desired doneness.

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