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Baked Feta Potatoes

Baked Feta Potatoes: A Creamy Mediterranean Comfort Dish

Baked Feta Potatoes are a creamy Mediterranean comfort dish that combines roasted potatoes, feta cheese, and cherry tomatoes into a delightful meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Use waxy potatoes (like red or fingerlings) for optimal texture.
For the Roasting Mixture
  • 8 ounces Feta Cheese Opt for a firm block-style feta for best results.
  • 1 pint Cherry Tomatoes Substitute with grape tomatoes if needed.
  • 3 tablespoons Olive Oil Extra virgin olive oil is preferred for better taste.
  • 3 cloves Garlic Minced garlic can be replaced with garlic powder in a pinch.
  • 1 teaspoon Dried Oregano Fresh oregano can substitute if available.
  • 1/2 teaspoon Black Pepper Can be replaced with white pepper for a milder flavor.
  • 1 teaspoon Salt Use cautiously as feta is naturally salty.
For Garnish
  • 1/4 cup Fresh Basil or Parsley Any fresh herbs can be used based on preference.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Baked Feta Potatoes
  1. Preheat your oven to 400°F (200°C). While the oven warms up, prepare the baby potatoes—halve or quarter them depending on their size.
  2. In a large baking dish, combine the prepared potatoes with halved cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and salt. Toss everything together until evenly coated.
  3. Nestle a block of feta cheese in the center of the baking dish and drizzle a little extra olive oil over the feta.
  4. Place the baking dish into the preheated oven and roast for 35-40 minutes, stirring halfway through.
  5. After removing the dish from the oven, stir the softened feta into the potato and tomato mixture and garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze in a freezer-safe container for up to 3 months. Reheat at 350°F (175°C) for 20-25 minutes.

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