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Baked Feta Potatoes

Baked Feta Potatoes for a Flavorful Mediterranean Feast

Discover the vibrant Baked Feta Potatoes, a delicious blend of creamy feta and juicy tomatoes perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Waxy varieties like red or fingerlings are best.
  • 2 cloves Garlic Minced; can substitute with garlic powder if needed.
For the Roasted Vegetables
  • 1 pint Cherry Tomatoes Substitute with grape tomatoes if needed.
  • 3 tablespoons Olive Oil Use extra virgin for best flavor.
  • 1 teaspoon Black Pepper Can be replaced with white pepper for milder taste.
  • 1 teaspoon Salt Use cautiously as feta is salty.
  • 1 teaspoon Dried Oregano Fresh oregano can be substituted if available.
For the Feta and Garnish
  • 1 block Feta Cheese Use firm block-style for best results.
  • to taste Fresh Basil or Parsley Optional garnish.

Equipment

  • baking dish

Method
 

Step-by-Step Instructions for Baked Feta Potatoes
  1. Preheat your oven to 400°F (200°C). Wash baby potatoes thoroughly, then halve or quarter them for even cooking.
  2. In a large baking dish, combine the prepared baby potatoes, halved cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and a pinch of salt. Toss until well coated.
  3. Nestle a block of feta cheese into the center of the mixture. Drizzle a little olive oil over the feta.
  4. Bake in the oven for 35-40 minutes, stirring halfway through, until potatoes are golden and feta is soft.
  5. Remove from oven and stir the softened feta into the mixture. Garnish with fresh basil or parsley if desired. Serve warm or store for meal prep.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 27gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

These Baked Feta Potatoes store well in the fridge for up to 4 days.

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