In a medium bowl, whisk together honey, soy sauce, and olive oil until fully combined. Then, add garlic, black pepper, salt, lemon juice, and paprika. Continue whisking until the marinade is smooth and well incorporated.

Place the cod fillets in a baking dish, ensuring they're arranged in a single layer. Pour the marinade over the fillets and let marinate at room temperature for about 15 minutes, flipping halfway through.

Preheat your oven to 375°F (190°C).

Once the oven is ready, carefully place the marinated cod dish inside. Bake for 15-20 minutes, until the edges begin to caramelize and the fish flakes easily with a fork.

Remove the cod from the oven and let it rest for a couple of minutes. Serve warm, drizzled with pan sauce, alongside your favorite sides.