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–+ servings
Bang Bang Chicken Bake

Bang Bang Chicken Bake: A Flavor-Packed Weeknight Winner

Bang Bang Chicken Bake is a creamy, spicy weeknight dinner that is quick to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Juicy, protein-packed base that bakes beautifully.
For the Sauce
  • 1/2 cup Mayonnaise Provides richness and creaminess in the sauce.
  • 1/4 cup Sweet Chili Sauce Adds a signature sweet-heat flavor.
  • 2 tablespoons Sriracha Infuses heat; customize to your spice preference.
  • 1 tablespoon Honey Balances the sauce's heat with sweetness.
  • 1 teaspoon Garlic Powder Enhances the savory depth of the sauce.
  • 1 teaspoon Salt Essential for seasoning the chicken.
  • 1 teaspoon Pepper Essential for seasoning the chicken.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds fresh flavor and a pop of color.
  • Red Pepper Flakes Optional; sprinkle on for additional heat.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Pat the chicken breasts dry and season both sides with salt and pepper.
  3. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
  4. Place the seasoned chicken in the baking dish and pour the sauce evenly over it.
  5. Bake uncovered for 25 to 30 minutes, until the chicken registers an internal temperature of 165°F (74°C).
  6. Let the dish rest for a few minutes and garnish with green onions and red pepper flakes before serving.
  7. Serve over jasmine rice, in lettuce wraps, or with roasted vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken in the sauce for 1-2 hours for extra flavor. Store leftovers in an airtight container for up to 4 days.

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