Ingredients
Equipment
Method
Preparation Steps
- In a large bowl, combine 2 cups of shredded cabbage and 1 grated carrot. Toss the vegetables together.
- In a small mixing bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon Dijon mustard. Season with salt and pepper.
- Pour the dressing over the cabbage and carrot mixture, tossing to coat. Cover and refrigerate for at least 15 minutes.
- In a medium bowl, mix 2 cups of shredded cooked chicken with 1/2 cup BBQ sauce until coated.
- Warm tortillas in the microwave for 10-15 seconds or in a skillet over low heat.
- Spread a warm tortilla flat, then add BBQ chicken and coleslaw in the center. Roll tightly.
- Cut the wrap in half if desired, and serve immediately.
Nutrition
Notes
These wraps can be customized with various add-ins like diced avocado or jalapeños.
