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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese that Will Wow Your Taste Buds

Enjoy BBQ Chicken Mac and Cheese, a quick, customizable, and comforting dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with cooked rotisserie chicken for saving time.
For the Pasta
  • 2 cups Macaroni Can swap with any short pasta like penne or rotini.
For the Cheese Sauce
  • 2 tablespoons Butter Using olive oil can lighten the dish.
  • 2 tablespoons Flour Cornstarch can be used as a gluten-free option.
  • 2 cups Milk Non-dairy milk is a great substitute.
  • 1 cup Cheddar Cheese Gouda or pepper jack can be used for a unique twist.
  • 1 cup Mozzarella Cheese Creates a gooey, melty texture.
For Extra Flavor
  • 1/2 cup BBQ Sauce Choose favorite BBQ sauce to suit your taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Onion Powder Fresh onions can be used as an alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • large pot
  • Medium saucepan
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for about 7 minutes per side until golden brown and reaches 165°F. Shred chicken using two forks.
  2. Cook the Pasta: In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions (8-10 minutes until al dente). Drain and return to pot.
  3. Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook until golden. Gradually whisk in milk, stirring in garlic and onion powder for about 4 minutes until thick.
  4. Add the Cheese: Reduce heat to low and stir in cheddar and mozzarella cheese until melted and smooth.
  5. Combine Everything: In the pot with pasta, add shredded chicken and cheese sauce. Mix in your favorite BBQ sauce until everything is well coated.
  6. Serve: Spoon into bowls or plates while hot. Drizzle with extra BBQ sauce or sprinkle with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

For a quicker preparation, use rotisserie chicken. Adjust BBQ sauce to taste for desired smokiness.

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