Bloody Mary Shrimp Cocktail: A Spicy Twist on Tradition

Elevate your gatherings with this Bloody Mary Shrimp Cocktail, combining zesty spices, succulent shrimp, and vibrant presentation for a perfect Halloween treat.

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Prep Time 15

Cook Time 3

Chilling Time 5

Total Time 23

Servings: 4 cocktails

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp peeled and deveined

For the Cocktail Sauce

1 cup tomato juice your favorite brand
2 tablespoons horseradish adjust according to heat preference
1 tablespoon Worcestershire sauce a few drops to elevate taste
to taste hot sauce key for spicy flavor
2 tablespoons fresh lemon juice freshly squeezed is best

Garnishes

2 sticks celery for crunch
2 wedges lemon fresh squeeze before serving
to taste olives or pickles for spooky touch

Equipment

large pot
mixing bowl
Whisk
serving platter or cocktail glasses

Method

Step-by-Step Instructions

Prepare the shrimp by boiling a large pot of salted water. Cook shrimp for 2-3 minutes until pink and opaque, then chill in ice water for 5 minutes.
Make the cocktail sauce by mixing tomato juice, horseradish, Worcestershire sauce, hot sauce, and lemon juice in a bowl. Whisk until blended.
Assemble the dish by arranging the chilled shrimp on a platter or in glasses. Spoon cocktail sauce generously over the shrimp.
Add garnishes like celery sticks, lemon wedges, and olives or pickles around the shrimp for decoration.
Serve the cocktail chilled, optionally refrigerating for 15 minutes before serving to enhance flavor.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

Adjust the seasoning of the cocktail sauce according to your taste preferences. Serve immediately for best results.

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