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–+ servings
Blueberry Biscuits

Blueberry Biscuits: Quick, Fluffy Treats for Any Snack Time

Enjoy these fluffy Blueberry Biscuits, a quick treat bursting with flavor, perfect for breakfast or snack time.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 tablespoon baking powder ensure it's fresh
  • 2 tablespoons sugar can be reduced or substituted
  • 0.5 teaspoon salt
  • 0.75 cups cold milk dairy-free alternatives work
  • 0.5 cups cold or frozen butter keep cold until mixing
  • 1 cup blueberries fresh or frozen, toss frozen in flour
For the Lemon Glaze
  • 1 cup powdered sugar can reduce amount
  • 2-3 tablespoons water use milk for richness
  • 0.5 teaspoon vanilla extract optional
  • 1 tablespoon lemon juice can swap for orange juice

Equipment

  • Oven
  • mixing bowl
  • pastry cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 2 tablespoons of sugar, and ½ teaspoon of salt.
  3. Add ½ cup of cold, cubed butter to your dry mixture and cut it in until the mixture resembles coarse crumbs.
  4. Gently fold in 1 cup of blueberries, being careful not to crush them.
  5. Pour in ¾ cup of cold milk and mix the dough gently until just combined.
  6. Lightly flour a surface, turn the dough out, and pat it down to about 1 inch thick. Using a round cutter, cut out biscuits and transfer them to the baking sheet.
  7. Bake for 12-15 minutes or until golden brown on top and slightly browned at the edges.
  8. While biscuits cool, whisk together 1 cup of powdered sugar, 2-3 tablespoons of water, ½ teaspoon of vanilla extract, and 1 tablespoon of lemon juice for the glaze.
  9. Drizzle the lemon glaze over the warm biscuits and serve immediately.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the flakiest biscuits, ensure butter and milk are cold. Don't overmix the dough.

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