Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Workspace: Line a baking tray with parchment paper and gather all your ingredients and tools.
- Mix the Dry Ingredients: Combine almond flour, cocoa powder, and protein powder in a mixing bowl.
- Add the Wet Ingredients: Stir in almond butter, maple syrup, instant coffee, and milk until a dough forms.
- Introduce the Chocolate Chips: Fold in chocolate chips until evenly distributed.
- Form the Protein Balls: Scoop and roll the dough into 1½ to 2-inch balls.
- Chill to Set: Place the balls on the baking tray and freeze for about 15 minutes.
- Store and Enjoy: Transfer to an airtight container for storage.
Nutrition
Notes
These protein balls can be customized with different nut butters or mix-ins for new flavor profiles. Serve with milk or a smoothie for extra indulgence.
