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–+ servings
Butter Pecan Chicken Bites

Butter Pecan Chicken Bites - A Crunchy, Sweet Delight

These Butter Pecan Chicken Bites are a delightful twist on a classic with a crunchy pecan coating and a perfect balance of sweet and savory. Perfect for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 lb Boneless Skinless Chicken Breast Cut into bite-sized pieces
  • 1/2 cup All-Purpose Flour Can swap with gluten-free flour
  • 2 large Eggs Acts as a binding agent
  • 1 tsp Kosher Salt Enhances flavor
  • 1/2 tsp Freshly Ground Black Pepper Adds spice
For the Pecan Coating
  • 1 cup Pecans, Finely Chopped Provides a crunchy layer
  • 1/4 cup Butter, Melted Adds richness
  • 1/4 cup Packed Brown Sugar Imparts sweetness
  • 1 tsp Zest of 1 Lemon Enhances flavor
  • 1/4 tsp Ground Cayenne Optional for heat
  • 1 tbsp Dijon Mustard Contributes tanginess
  • 2 tbsp Honey Natural sweetener
  • 1 tbsp Lemon Juice Adds acidity
For Serving
  • 1 lemon Lemon Wedges For serving
  • 2 tbsp Freshly Chopped Parsley For garnish

Equipment

  • Oven
  • Baking Sheet
  • food processor
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a baking sheet with cooking spray.
  2. Pulse the finely chopped pecans in a food processor until mixed, then set aside.
  3. In a mixing bowl, combine melted butter, eggs, brown sugar, lemon zest, and cayenne; whisk until smooth.
  4. Dredge chicken in flour, dip in egg mixture, then roll in pecan mixture to coat.
  5. Arrange coated chicken on the baking sheet; season with salt and pepper.
  6. Bake for 20–25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Let cool slightly, then serve with honey mustard dipping sauce and lemon wedges.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.

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