Candied Orange Peel: Homemade Sweet Citrus Delight

Learn how to make Candied Orange Peel, a delightful treat that transforms ordinary orange peels into a sweet and chewy snack.

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Prep Time 15

Cook Time 45

Cooling Time 2

Total Time 3

Servings: 10 pieces

Course: Desserts

Cuisine: Culinary

Calories: 50

Candying Process

4 oranges Fresh Oranges Choose unwaxed or organic oranges for the best flavor.
2 cups Granulated Sugar This adds sweetness and creates the syrup for candying; coconut sugar is a possible substitute.
2 cups Water Essential for boiling and making the syrup.

Optional Coating

1/2 cup Extra Sugar Roll the candied peels in this if you prefer a sweeter finish.
1 cup Chocolate Drizzling with chocolate adds a decadent twist.

Preparation Steps

Thoroughly wash the fresh oranges, peel them, and slice the orange peels into strips about 1/4 inch wide.
Boil the sliced peels in a pot filled with cold water for about 10 minutes, then drain and rinse under cold water.
Combine equal parts water and granulated sugar in the pot, stirring until fully dissolved, then add the prepared peels.
Reduce the heat to low and simmer the peels in the syrup for approximately 45 minutes, stirring occasionally.
Transfer the peels to a cooling rack lined with parchment paper to dry for a few hours or overnight.
After drying, roll in extra sugar for a sweet finish, and store in an airtight container for up to two weeks.

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gPotassium: 15mgSugar: 12gVitamin C: 12mg

For best results, boil the peels multiple times to reduce bitterness. These candies can be a great homemade gift packaged in a decorative jar.

Let us know how it was!