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Candy Corn Jello Cups

Candy Corn Jello Cups That Will Delight Your Halloween Party

Delightful Candy Corn Jello Cups add a festive touch to your Halloween party.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 4 hours
Total Time 4 hours 21 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Layers
  • 1 package orange gelatin can use vegan gelatin for a plant-based option
  • 1 package lemon gelatin
  • 4 cups water 2 cups for each gelatin mixture
  • 1 cup sugar adjust to taste
  • 1 cup whipped cream for layering
For the Garnishing
  • 1 cup candy corn for topping
  • fruits (optional) chopped fruits like peaches or mangos

Equipment

  • saucepan
  • mixing bowl
  • electric mixer
  • measuring cups
  • clear cups

Method
 

Preparation Steps
  1. Boil 2 cups of water. Dissolve orange gelatin and half of the sugar while stirring for 2-3 minutes. Cool slightly and pour into clear cups.
  2. Chill the orange layer for at least 2 hours until set.
  3. Whip 1 cup of cream until soft peaks form. Gently sweeten with a tablespoon of sugar and mix.
  4. Add whipped cream layer over the set orange gelatin in each cup, aiming for about one inch.
  5. Boil another 2 cups of water. Dissolve lemon gelatin and remaining sugar in the hot water. Cool slightly.
  6. Pour lemon gelatin over whipped cream layer in each cup, creating the final layer.
  7. Chill for another 2 hours until the yellow layer is set.
  8. Top with candy corn before serving and add optional fruits if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 15mgPotassium: 50mgSugar: 24gVitamin A: 100IUCalcium: 20mgIron: 0.1mg

Notes

Store in the refrigerator for up to 4 days. Maintain freshness by using airtight containers.

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