Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the oats, peanut butter, honey, and chocolate chips. Mix until well-blended.

Scoop out portions of dough onto the prepared baking sheet, spaced a few inches apart.

Gently flatten each mound to about half an inch thick to ensure even cooking.

Bake for 10-12 minutes or until edges are golden brown, and centers appear set.

Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.