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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread: The Perfect Healthy Treat

Enjoy this Carrot Apple Zucchini Bread, a gluten-free, low-calorie delight that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Grated Carrots
  • 1 cup Grated Zucchini
  • 1 cup Peeled and Grated Apple Granny Smith recommended
  • 1.5 cups All-Purpose Flour Use gluten-free blend for healthier option
  • 0.75 cups Granulated Sugar Stevia can be used as an alternative
  • 0.5 cups Brown Sugar Coconut sugar is an alternative
  • 1 tbsp Baking Powder Check for freshness
  • 0.5 tsp Baking Soda Can be omitted if sufficient baking powder is used
  • 0.5 tsp Salt Essential for taste
  • 1 tsp Ground Cinnamon Pumpkin pie spice can be a substitute
  • 0.25 tsp Ground Nutmeg
  • 0.5 cups Vegetable Oil Melted coconut oil can be an alternative
  • 3 large Large Eggs Flax eggs can be used for vegan option
  • 1 tsp Vanilla Extract Almond extract can be tried
  • 0.5 cups Chopped Walnuts Optional, pecans can be used
  • 0.5 cups Raisins Optional, dried cranberries can be an alternative

Equipment

  • Oven
  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Carrot Apple Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg in a large mixing bowl.
  3. In a separate bowl, mix together vegetable oil, eggs, and vanilla extract until smooth and well-combined.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Fold in the grated carrots, zucchini, and peeled and grated apple until evenly distributed.
  6. If desired, gently fold in the chopped walnuts and/or raisins.
  7. Pour the batter into the prepared loaf pan and smooth the surface evenly.
  8. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 60IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh ingredients and avoid overmixing. Experiment with different nuts and dried fruits to personalize the recipe.

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