In a small bowl, whisk together honey, lime juice, Dijon mustard, and a pinch of Celtic sea salt until blended. Gradually drizzle in olive oil while continuing to whisk until the dressing is fully emulsified and smooth, about 30 seconds.

Using a vegetable peeler, carefully peel the outer layer of each organic carrot.

Take the peeled carrots and use the vegetable peeler again to create long, thin ribbons.

In a large mixing bowl, add the freshly prepared carrot ribbons. Drizzle the honey lime dressing over the carrots and gently toss.

Serve the Carrot Salad for Balance immediately for optimal freshness.