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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles

Delightful Cheddar Jalapeño Cornbread Waffles offer a crunchy exterior and fluffy interior, perfect for breakfast or any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal No substitutions for authentic taste.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 1 tbsp Baking Powder Essential leavening agent.
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 1/4 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
  • 2 large Eggs No substitutions recommended.
  • 1 cup Sharp Cheddar Cheese Different varieties can alter flavor.
  • 1/3 cup Pickled Jalapeños Adjust based on spice preference.
  • 2 tbsp Honey (optional) Can be omitted for a savory dish.
  • Cooking Spray or Melted Butter For greasing the waffle iron.

Equipment

  • Waffle Iron

Method
 

Preparation Steps
  1. Preheat your waffle iron and grease it with cooking spray or melted butter.
  2. In a mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth.
  4. Gently fold the wet mixture into the dry ingredients and stir in the cheddar cheese and jalapeños.
  5. Pour 3/4 to 1 cup of batter into the preheated waffle iron, close the lid, and cook for 5 to 7 minutes.
  6. Carefully remove the waffles and serve them hot with your choice of toppings.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

These waffles can be enjoyed with various toppings like honey or avocado and can be adapted for gluten-free diets.

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