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–+ servings
Cheesecake Protein Balls

Cheesecake Protein Balls for a Guilt-Free Sweet Treat

Cheesecake Protein Balls are a healthy, no-bake snack that satisfy your sweet tooth without guilt.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese or Greek yogurt or silken tofu for a lighter option
  • 1/4 cup Sweetener honey, maple syrup, or stevia
  • 1 tsp Vanilla Extract pure for the best taste
  • 1 scoops Protein Powder whey or plant-based options
  • 1 cup Oats or Almond Flour traditional binding agent or gluten-free option
For Flavor Boost
  • Spices (e.g., cinnamon) optional based on taste
  • Add-ins (e.g., nuts, chocolate chips, or berries) based on personal preference

Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • refrigerator
  • Baking Sheet

Method
 

Preparation Steps
  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. In a large mixing bowl, blend the softened cream cheese, sweetener, and vanilla extract until smooth.
  3. Gradually fold in the protein powder and oats or almond flour until fully combined.
  4. Add any optional spices and desired add-ins, stirring until evenly distributed.
  5. If the dough is too sticky, refrigerate for 10 minutes before rolling into 1-inch balls.
  6. Place the rolled balls in the refrigerator for at least 30 minutes to firm up.
  7. Optionally, sprinkle with cinnamon or drizzle melted dark chocolate before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best flavor, let the protein balls sit in the fridge for a couple of hours before serving.

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