Go Back
–+ servings
Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake: Comfort Food Made Easy

This Cheesy Chicken Crescent Bake is a quick and delicious dinner option for the whole family, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken using rotisserie chicken adds flavor and saves time
  • 1 package Refrigerated Crescent Rolls substitutions are not recommended for the best texture
  • 1 can Cream of Chicken Soup can be substituted with cream of mushroom or cream of celery
  • 1/2 cup Milk whole and low-fat options work well
  • 1 cup Shredded Cheddar Cheese consider mixing with mozzarella for different flavors
  • 1 teaspoon Garlic Powder fresh minced garlic can be used for a more vibrant taste
  • 1 teaspoon Onion Powder can be omitted if desired
  • 1/2 teaspoon Black Pepper adjust according to taste preference
  • 1 tablespoon Chopped Parsley optional, for garnish

Equipment

  • Oven
  • 9x13-inch baking dish
  • Medium mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Unroll the refrigerated crescent rolls and separate the triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese at the wide end of each triangle. Roll from wide end to pointed end and place seam-side down in the baking dish.
  3. In a medium mixing bowl, combine cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Whisk until smooth.
  4. Pour the creamy sauce evenly over the crescent rolls and sprinkle the remaining shredded cheddar cheese on top.
  5. Bake in preheated oven for 25-30 minutes until bubbly and golden brown.
  6. Let the dish cool for about 5 minutes before serving. Optionally, sprinkle chopped parsley on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This dish can be prepared up to 24 hours in advance and is perfect for leftovers when reheated in the oven.

Tried this recipe?

Let us know how it was!