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–+ servings
Cheesy Egg Bake

Cheesy Egg Bake: Your Perfect Make-Ahead Brunch Treat

Enjoy this versatile Cheesy Egg Bake, a perfect make-ahead brunch that captures the essence of comfort food.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 large Eggs Essential for the custard-like structure that keeps your bake fluffy!
  • 1 cup Milk Adds richness and moisture, ensuring a creamy texture.
For the Color and Flavor
  • 1.5 cups Shredded Cheddar Cheese Melts perfectly, offering a lovely tang and a golden crust.
  • 1 cup Diced Ham or Cooked Bacon Brings savory, smoky notes that elevate every slice.
  • 1 medium Finely Chopped Onion Adds a sweet aroma that enhances the overall flavor profile.
  • 1 cup Chopped Green Bell Pepper Provides a crisp texture and a pop of vibrant color.
  • 1 cup Sliced Mushrooms Infuse an earthy umami flavor while retaining moisture.
For Seasoning
  • 1 teaspoon Salt Enhances the flavors, balancing the richness of the cheese and eggs.
  • 1 teaspoon Ground Black Pepper Adds a gentle heat, perfect for flavor harmony.
  • 1 teaspoon Garlic Powder Delivers a subtle depth that complements the other ingredients.
For Cooking
  • 1 tablespoon Olive Oil Ideal for sautéing vegetables; adds a fruity note and prevents sticking.
  • 1 tablespoon Butter Greases your baking dish and adds a creamy richness to the edges.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter or non-stick spray.
  3. In a skillet over medium heat, heat olive oil and sauté finely chopped onion, green bell pepper, and sliced mushrooms for about 5 minutes until tender.
  4. In a large mixing bowl, whisk together eggs and milk until smooth, then add salt, black pepper, and garlic powder.
  5. Stir in the sautéed vegetables, diced ham or cooked bacon, and 1.5 cups of shredded cheddar cheese. Mix gently.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.
  8. Bake for 30-35 minutes until the eggs are set and the top is golden brown.
  9. Cool for about 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

This dish is customizable; feel free to swap ingredients based on your preferences for a personal touch.

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