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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast: Your New Favorite Quick Breakfast Delight

Cheesy Egg Toast is a quick and delightful breakfast that transforms your morning routine with gooey cheese and fluffy eggs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Thicker slices like sourdough work best.
For the Egg Mixture
  • 2 Eggs Main protein source; can substitute with egg alternatives.
  • 1/2 cup Cheese Cheddar or mozzarella recommended; can use dairy-free options.
  • 1 tablespoon Fresh Herbs Use your favorite herbs for added flavor.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
  • optional Cayenne Pepper Adjust for desired spice level.

Equipment

  • Oven or Air Fryer
  • Toaster
  • mixing bowl

Method
 

Step-by-Step Instructions for Cheesy Egg Toast
  1. Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
  2. Toast the thicker slices of bread for 1-2 minutes until slightly crisp.
  3. In a medium bowl, beat together eggs, cheese, herbs, salt, and pepper until fluffy.
  4. Spread the cheesy egg mixture evenly over each slice of toasted bread.
  5. Bake in the oven for 10-12 minutes, or air fry for 8-10 minutes until golden brown.
  6. Serve hot, optionally with fresh fruit or crispy bacon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 180mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Mix well for an even texture, choose the right bread to avoid sogginess, watch cooking times, customize toppings, and serve fresh.

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