In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Allow this mixture to sit for about 5 minutes until it becomes foamy.

In a large mixing bowl, whisk together all-purpose flour and salt.

Pour the yeast mixture into the dry ingredients, followed by melted unsalted butter and large egg. Mix until a shaggy dough forms.

Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, covering it to rise for about 1 hour or until doubled in size.

In a separate bowl, mix minced garlic, shredded mozzarella, grated parmesan, garlic powder, and optional parsley.

Roll out the risen dough into a rectangle about ¼ inch thick.

Spread the cheese mixture evenly over the rolled-out dough.

Roll the dough tightly into a log shape and slice into 12 pieces.

Twist each piece into a spiral shape and place them in a greased muffin tin.

Cover the muffin tin and let the cruffins rise for another 30 minutes.

Preheat your oven to 375°F (190°C).

Brush the tops of each cruffin with a beaten egg.

Bake for 25-30 minutes or until golden brown and puffed up.

Let the Cheesy Garlic Cruffins cool in the pan for 10-15 minutes.