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Pierogi Pizza

Cheesy Pierogi Pizza: Comfort Food You’ll Crave Again!

Experience the magic of Pierogi Pizza, a comforting dish combining creamy mashed potatoes, sautéed onions, and cheddar cheese, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Polish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 rectangular pizza crust Store-bought pre-baked Sicilian-style pizza crust Look for it in the refrigerated/dairy section of your supermarket.
For the Filling
  • 2 pounds Potatoes Peeled and cut into 1-inch pieces.
  • 4 tablespoons Butter Adds a rich flavor.
  • 4 cups Chopped onions Cook until golden brown.
For the Topping
  • 3 cups Extra-sharp cheddar cheese Divided, feel free to mix with mozzarella.
  • ¼ cup Milk Helps create a smooth potato mixture.
  • Salt Taste and adjust.
  • Pepper Taste and adjust.

Equipment

  • large pot
  • Skillet
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Pierogi Pizza
  1. Preheat your oven to 425°F (220°C) and prepare the pizza crust on a large baking sheet.
  2. In a large pot, boil the peeled and chopped potatoes in salted water for 10-12 minutes until fork-tender. Drain and evaporate excess moisture.
  3. Melt butter in a skillet over medium heat, add onions, and sauté for 15 minutes until golden brown, reserving half for topping.
  4. Mash drained potatoes in a bowl, fold in 2½ cups sautéed onions, and mix in milk, seasoning with salt and pepper.
  5. Spread the creamy potato mixture on the prepared pizza crust, leaving a ½ inch border.
  6. Bake for 10 minutes until the crust is golden and crisp.
  7. Remove the pizza, top with reserved onions and remaining cheese, and broil for 5 minutes until cheese is melted.
  8. Let cool for 5-10 minutes, slice into 12 squares, and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best results, season your potatoes well, prevent excessive moisture, and taste before baking. Use homemade dough for a thicker crust if desired. Store leftovers in an airtight container for freshness.

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