Go Back
–+ servings
Chewy Chocolate Chip Marble Cookies

Chewy Chocolate Chip Marble Cookies You'll Crave Again and Again

These Chewy Chocolate Chip Marble Cookies blend rich chocolate and vanilla flavors in a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract preferably pure
  • 1 tablespoon espresso powder optional
  • 1 cup semi-sweet chocolate chips
  • 1 cup vanilla chips optional

Equipment

  • Mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Mix dry ingredients: whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Incorporate egg and vanilla, beating until well combined.
  5. Slowly mix dry ingredients into wet mixture until just combined.
  6. Divide dough in half. Add cocoa powder and espresso powder to one half and mix.
  7. Gently fold both doughs together for a marbled effect.
  8. Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
  9. Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
  10. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Customize with different chocolate chips or nuts as desired. Ensure butter is softened but not melted for the best texture.

Tried this recipe?

Let us know how it was!