Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (177°C) and prepare baking sheets lined with parchment paper.
- Combine unsalted butter with granulated and light brown sugars, and beat on medium speed for 2-3 minutes until light and fluffy.
- Add the egg yolk, light corn syrup, vanilla extract, and maple extract into the creamed mixture and beat until well combined.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Roll the dough into 1.5-inch balls and coat each ball in granulated sugar.
- Place the sugar-coated balls on baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes.
- Let the cookies cool on sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Experiment with flavors by adding chocolate chips or a sprinkle of cinnamon sugar.
