Go Back
–+ servings
Pumpkin Maple Blondies

Chewy Pumpkin Maple Blondies that Warm Your Heart

These Pumpkin Maple Blondies are a delightful gluten-free treat filled with warm autumn flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Gluten-Free All-Purpose Flour Can substitute with regular flour if gluten isn't a concern.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Baking Soda Teaspoon measurement is essential.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1 teaspoon Cinnamon, Ground Adjust or add more spices to personal taste.
  • 1/2 teaspoon Ground Ginger Adjust or add more spices to personal taste.
  • 1/4 teaspoon Nutmeg Adjust or add more spices to personal taste.
  • 1/2 cup Unsalted Butter Can substitute with melted coconut oil.
  • 1/2 cup Pure Maple Syrup Coconut sugar can be used for a paleo-friendly version.
  • 1/4 cup Light Brown Sugar Can replace with coconut sugar if desired.
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 1 large Egg For vegan, substitute with a flax egg.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1/2 cup Chopped Pecans or Walnuts Optional; can replace with nuts of choice.
  • 1/2 cup Dairy-Free Chocolate Chips Ensure they are gluten-free.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a larger bowl, whisk together melted butter, maple syrup, and brown sugar until smooth.
  4. Add pumpkin puree, egg, and vanilla extract, whisking until fully incorporated.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. If using, fold in chopped nuts and chocolate chips, then pour the batter into the prepared pan.
  7. Bake for 25–30 minutes until edges are golden and a toothpick comes out clean with moist crumbs.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These blondies are gluten-free and can easily be adapted for vegan and paleo diets.

Tried this recipe?

Let us know how it was!