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–+ servings
Chicken and Rice Casserole

Chicken and Rice Casserole for Cozy Family Nights

This Chicken and Rice Casserole combines juicy chicken and fluffy rice in a creamy sauce, making it a perfect family-friendly meal.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked/Shredded Chicken Using rotisserie chicken can save time.
  • 1 packet Lipton Onion Soup Mix Feel free to substitute with any onion soup mix you have.
  • 1 can Cream of Mushroom Soup Can be swapped with cream of chicken soup.
  • 1 can Cream of Chicken Soup Look for lighter versions if desired.
  • 1/2 cup Milk Almond milk offers a great dairy-free option.
  • 1/2 cup Sour Cream Can replace with Greek yogurt.
  • 1 cup Water Use as needed based on desired thickness.
  • 2 cups Minute Rice Other types of rice will need adjustments in cooking time.
  • to taste Salt Always taste and adjust to suit your family’s preferences.
  • to taste Pepper Always taste and adjust to suit your family’s preferences.
Optional Add-ins
  • 1 cup Vegetables Consider adding thawed peas or broccoli.
  • 1 cup Shredded Cheese Mix in cheese for a cheesy version.
  • to taste Fresh Herbs Incorporate parsley or thyme for freshness.

Equipment

  • 9x13 inch baking pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a 9x13-inch baking pan and a mixing bowl.
  2. In a large mixing bowl, combine the cooked, shredded chicken with the Lipton onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, and a splash of water. Stir until well blended, then fold in the uncooked Minute Rice. Season with salt and pepper to taste.
  3. Pour the creamy chicken mixture into your greased 9x13-inch baking pan. Spread it evenly.
  4. Cover the baking pan tightly with aluminum foil and bake for 45 minutes.
  5. After 45 minutes, remove the foil and bake uncovered for an additional 15 minutes, or until the top turns golden brown.
  6. Let the casserole cool for about 5-10 minutes before serving. Optionally, drizzle chicken gravy over each portion.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 10mg

Notes

This casserole is customizable; feel free to add vegetables or use different types of chicken. Leftovers can be stored in an airtight container for up to 5 days.

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