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Chipotle Chicken Panini Panera

Chipotle Chicken Panini Panera: Gourmet Comfort at Home

Enjoy a delicious homemade Chipotle Chicken Panini with smoky chipotle mayo, grilled chicken, and crispy bacon for a gourmet lunch experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 pieces Chicken Breast Ensure you choose plump cuts for best results.
  • 4 slices Bacon Swap for turkey bacon for a lighter twist.
  • 4 slices Cheddar Cheese Can be replaced with provolone or pepper jack.
  • 2 pieces Ciabatta or Sourdough Bread Avoid soft bread for optimal crunch.
For the Chipotle Mayo
  • 1 large Egg Yolk Forms the creamy base for the mayo.
  • 1 tablespoon Dijon Mustard Adds tangy flavor.
  • 1 tablespoon Lime Juice Fresh lime juice works best.
  • 1 teaspoon Honey Adjust to taste.
  • to taste Salt
  • to taste Pepper
  • 1 cup Oil A neutral oil helps emulsify.
Optional Add-Ons
  • 1 medium Tomato Freshly sliced, can swap for avocado.
  • 1 handful Spinach or Arugula Added for nutrition and color.
  • 1 cup Sautéed Mushrooms Perfect for a vegetarian adaptation.

Equipment

  • Skillet
  • Whisk
  • panini press

Method
 

Step-by-Step Instructions for Chipotle Chicken Panini
  1. In a medium bowl, whisk together the egg yolk, Dijon mustard, lime juice, honey, salt, and pepper until smooth. Gradually add in the oil while continuously whisking until emulsified. Set aside.
  2. Season the chicken breast with salt and pepper. Grill in a skillet over medium heat for about 4-5 minutes on each side until browned and cooked through. Remove and slice.
  3. Butter the outer sides of the bread and spread chipotle mayo on the inner sides. Layer the grilled chicken, bacon, and cheddar cheese. Optionally add tomato or avocado.
  4. Grill the sandwich in the same skillet or a panini press for about 3-5 minutes on each side until golden brown and cheese is melted.
  5. Slice the grilled panini in half for serving. Serve hot with extra chipotle mayo for dipping.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Choose organic chicken and fresh produce for the best flavor. Prepare mayo separately to avoid sogginess if making ahead.

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