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–+ servings
Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists for a Fun Family Bake

These Chocolate Chip Cookie Dough Twists are a fun, twisted take on classic cookies, bringing joy and playfulness to any bake.
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Prep Time 20 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Try gluten-free flour for a delightful twist!
  • 1 teaspoon baking soda Ensure it's fresh for optimal fluffiness.
  • 1 pinch salt Consider a pinch of sea salt for an artisanal touch.
  • ½ cup unsalted butter Substitute with coconut oil for a dairy-free option.
  • ½ cup brown sugar Light brown sugar can be swapped for dark for a deeper flavor.
  • ¼ cup granulated sugar Adjust to your liking for perfect results.
  • 1 large egg Use flax eggs for a vegan alternative.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best taste.
  • 1 cup chocolate chips Mix semi-sweet with dark chocolate chips for variety.
For Optional Add-ins
  • nuts (e.g., walnuts, pecans) Choose your favorites for extra texture.
  • dried fruits (e.g., cranberries) Experiment with combinations to elevate your treats!

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • electric mixer
  • Spatula
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix until just combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips using a spatula.
  7. Scoop portions of the dough and shape each into a spiral before placing on baking sheets.
  8. Bake in the oven for 9-11 minutes until edges are golden brown.
  9. Cool the cookie twists on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These twists are perfect for family baking sessions and can be customized with your favorite add-ins.

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