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Cinnamon Sugar Candied Cashews

Cinnamon Sugar Candied Cashews for Sweet Crunchy Bliss

Enjoy festive Cinnamon Sugar Candied Cashews, a perfect blend of sweet and salty flavors, ideal for snacking or gifting.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Cashews Use either raw or roasted
  • 1 large Egg White Substitute with aquafaba or flaxseed for vegan
  • 2 tablespoons Water To activate the egg white
For the Sugars
  • 1 cup Granulated White Sugar Primary sweetness
  • 1/2 cup Light Brown Sugar Adds moisture and flavor
For the Spices
  • 2 teaspoons Cinnamon Essential spice for flavor
  • 1/2 teaspoon Salt Balance the sweetness
For the Flavor
  • 1 teaspoon Vanilla Extract Elevates the flavors

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the granulated sugar, light brown sugar, cinnamon, and salt until well combined.
  3. In another bowl, whisk the egg white, vanilla extract, and water until frothy, about 2-3 minutes. Add the cashews and stir gently to coat.
  4. Pour the cashews into the sugar mixture bowl and stir gently until coated.
  5. Spread cashews in a single layer on the baking sheet and bake for 20 minutes. Stir and bake for another 30 minutes until golden brown and crisp.
  6. Cool completely on the baking sheet, breaking apart any clusters before serving or storing.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 2 months.

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