Go Back
–+ servings
Classic Cannoli Squares

Classic Cannoli Squares: Your New Favorite Italian Delight

Discover the delightful taste of Classic Cannoli Squares, a convenient Italian dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Ricotta Cheese Whole milk ricotta for richness
  • ¾ cup Powdered Sugar Coconut sugar is a great substitute
  • 1 teaspoon Vanilla Extract Opt for pure for best flavor
  • ½ teaspoon Cinnamon Omit for traditional flavor
  • ½ cup Mini Chocolate Chips Dark chocolate for more flavor
For the Crust
  • 2 pieces Pre-Made Pie Crusts Homemade brings its own charm
  • 1 large Egg For egg wash
  • 1 tablespoon Sugar For sprinkling on top
Optional Toppings
  • ¼ cup Chopped Pistachios For crunch and presentation
  • ¼ cup Maraschino Cherries For garnish
  • ½ cup Extra Chocolate Chips For more indulgence

Equipment

  • mixing bowl
  • 9x9 inch baking dish
  • Rolling Pin

Method
 

Preparation Steps
  1. Prepare the Filling: Combine ricotta, powdered sugar, vanilla, cinnamon, and chocolate chips in a bowl and whisk until smooth.
  2. Preheat Oven: Preheat your oven to 375°F (190°C) and gather your baking equipment.
  3. Roll Out Crust: Place one pie crust in the baking dish, pressing it evenly into the bottom and sides.
  4. Add Filling: Spread the ricotta mixture over the crust evenly, leaving a half-inch edge.
  5. Top Crust: Cover with the second pie crust, seal the edges, brush with egg, and sprinkle with sugar.
  6. Bake: Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Cool & Serve: Cool for 30 minutes before slicing into squares and serve with optional toppings.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Drain ricotta to avoid a runny filling. Cool before slicing for clean cuts.

Tried this recipe?

Let us know how it was!