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Classic New Orleans Bread Pudding

Classic New Orleans Bread Pudding: Comfort in Every Bite

Classic New Orleans Bread Pudding blends nostalgia and warmth, making it a beloved dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 loaf Stale French Bread or Baguette Use day-old bread for best flavor absorption.
  • 4 large Eggs Can be swapped with mashed bananas and coconut milk for a vegan twist.
  • 2 cups Milk Any milk can be used, including almond or soy.
  • 1 cup Sugar Adjust to taste or replace with maple syrup.
  • 2 teaspoons Vanilla Extract Homemade vanilla extract can boost flavor.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg Can be skipped if preferred.
  • 4 tablespoons Butter For greasing the dish and dotting on top; use vegan butter for dairy-free.
  • 1 cup Raisins (Optional) Soak in whiskey or bourbon for extra flavor.
  • 1/4 cup Whiskey or Bourbon (Optional) Vanilla extract can replace for non-alcoholic.
For the Rum Sauce
  • 4 tablespoons Butter Use the same type as in the pudding.
  • 1 cup Sugar Brown sugar can enhance the flavor.
  • 1/2 cup Rum Vanilla extract can be used for non-alcoholic option.

Equipment

  • baking dish
  • mixing bowl
  • saucepan
  • Whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and grease a medium-sized baking dish with butter.
  2. Cut the stale French bread or baguette into 1-inch cubes and layer them in the baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
  4. Pour the egg mixture over the bread cubes and press down gently to ensure even soaking. Let sit for about 15 minutes.
  5. If using raisins, sprinkle them over the mixture and gently fold them in.
  6. Dot small pats of butter over the top of the mixture.
  7. Bake in the preheated oven for 45-50 minutes until golden brown and slightly puffed.
  8. In a saucepan, combine butter, sugar, and rum over low heat, stirring until sugar dissolves.
  9. Serve the bread pudding warm, drizzled with rum sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use stale bread for best results, and feel free to customize with toppings or different flavorings.

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