In a medium-sized jar or container, mix together one cup of rolled oats, one cup of lite coconut milk, and half a cup of coconut Greek yogurt. Stir in one teaspoon of cinnamon, a pinch of salt, two tablespoons of maple syrup, and one teaspoon of vanilla extract until all ingredients are thoroughly blended. Cover the mixture securely and place it in the refrigerator to soak overnight.

The next morning, take a medium fry pan and heat it over medium heat. Add half a cup of unsweetened shredded coconut and a quarter cup of sliced almonds to the pan. Toast these ingredients for about 3-5 minutes, stirring frequently, until they turn golden brown and fragrant. Remove from heat and set aside, allowing them to cool slightly.

Once the overnight oats have soaked and thickened, give them a good stir to combine the flavors. Spoon the creamy Coconut Cream Pie Overnight Oats into a bowl or enjoy directly from the jar. Top generously with the toasted coconut and almonds.