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Coconut Loaf Cake

Coconut Loaf Cake: A Moist Tropical Delight for Every Occasion

Experience the delight of Coconut Loaf Cake, a moist and tropical treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons baking powder Leavening agent that helps the cake rise.
  • 1 teaspoon baking soda Works with baking powder for light texture.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
  • 1/2 cup unsalted butter Use coconut oil for a dairy-free option.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 3 large eggs Substitute with flax eggs for a vegan version.
  • 2 teaspoons vanilla extract Use pure vanilla for the richest taste.
  • 1 cup full-fat coconut milk Almond milk can be a lighter alternative.
  • 1 cup shredded sweetened coconut Unsweetened can be used for a less sweet option.
For the Glaze
  • 1 cup powdered sugar Erythritol can be used for a low-sugar alternative.
  • 2 tablespoons coconut milk Any milk can be used as a substitute.

Equipment

  • loaf pan
  • mixing bowl
  • electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5-inch loaf pan.
  2. Combine all-purpose flour, baking powder, baking soda, and salt in a mixing bowl.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract until just combined.
  6. Gradually add dry ingredients to the wet mixture, alternating with coconut milk.
  7. Fold in shredded coconut gently until evenly distributed.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for 50 to 60 minutes, or until a skewer inserted comes out clean.
  10. Allow the cake to cool in the pan for 10 to 15 minutes before transferring to a wire rack.
  11. For the glaze, mix powdered sugar, coconut milk, and remaining vanilla extract until smooth.
  12. Drizzle the glaze over the cooled cake before serving.
  13. Slice and enjoy your Coconut Loaf Cake with your favorite beverage.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing to promote better blending and a moist cake. Avoid overmixing the batter to keep the crumb tender and light.

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