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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread: Quick, High-Protein Bliss at Home

Cottage Cheese Flatbread is a quick, gluten-free, high-protein recipe that's versatile and flavorful.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese choose low-sodium for a healthier version
  • 2 whole Eggs or swap for four egg whites
  • 1 tsp Garlic Powder adjust based on your taste preference
  • 1 tbsp Italian Seasoning feel free to experiment with your favorite herbs
For Toppings
  • 1 tsp Oregano sprinkle on top before baking
  • Optional Cheese like mozzarella or cheddar

Equipment

  • food processor
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (176°C).
  2. In your food processor, combine 1 cup of cottage cheese and 2 whole eggs. Pulse until smooth and creamy.
  3. Sprinkle in garlic powder and Italian seasoning. Blend until fragrant and well-combined.
  4. Line a quarter baking sheet with parchment paper and lightly coat with cooking spray.
  5. Pour the cottage cheese mixture onto the prepared baking sheet and spread evenly.
  6. Sprinkle oregano or desired toppings over the flatbread mixture.
  7. Bake for 30-35 minutes until the edges turn brown and the top is firm.
  8. Remove from the oven, let cool for about 10 minutes, then slice into pieces.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust baking time based on thickness for best results.

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