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Cottage Cheese Oatmeal Cookies

Cottage Cheese Oatmeal Cookies for a Nutritious Energy Boost

Cottage Cheese Oatmeal Cookies are a nutritious and protein-packed snack perfect for on-the-go mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Cottage Cheese full-fat for extra tenderness
  • 2 cups Oats quick oats can be used
  • 1/4 cup Honey substitute with maple syrup for a vegan option
  • 1/2 cup Flour whole wheat flour for added nutrition
  • 1 teaspoon Baking Powder for leavening
  • 1/2 teaspoon Cinnamon or nutmeg for a different flavor
  • 1/2 teaspoon Salt
  • 1/4 cup Chocolate Chips optional, can be replaced with dried fruits
Optional Mix-Ins
  • 1/4 cup Peanut Butter substitute for some of the honey
  • Dried Fruit such as cranberries or apricots
  • 1/2 cup Pumpkin Puree optional for seasonal variation

Equipment

  • mixing bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cottage cheese and honey. Blend until smooth.
  3. Fold in oats, flour, baking powder, cinnamon, and salt until well combined.
  4. Add optional mix-ins like chocolate chips or dried fruit, folding gently into the dough.
  5. Drop rounded mounds of dough onto a lined baking sheet, spacing about two inches apart.
  6. Bake for 12-15 minutes until edges turn golden brown.
  7. Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
  8. Store in an airtight container at room temperature for up to five days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 90mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Ensure all ingredients are well mixed for even texture. Cool completely before storing to prevent sogginess.

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