Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients: cottage cheese, peanut butter, sweetener, vanilla extract, and milk.
- Blend the cottage cheese, peanut butter, sweetener, and vanilla extract on medium speed for 1-2 minutes until smooth.
- Adjust the consistency by gradually adding milk while blending until desired texture is achieved.
- Taste and adjust sweetness by adding more sweetener if needed, blending for an additional 10-15 seconds.
- Transfer the mousse into serving bowls using a spatula to ensure no mixture is wasted.
- Chill the mousse in the refrigerator for at least 30 minutes to enhance flavors and set the texture.
- Serve the chilled mousse and optionally add toppings like fresh berries or nuts.
Nutrition
Notes
Use full-fat cottage cheese for creamier texture and natural peanut butter for richer flavor. Allow a full 30 minutes chilling time for best results.
