Whisk the Eggs: In a medium mixing bowl, crack open fresh eggs and whisk until fully combined.

Add Cottage Cheese and Seasonings: Stir in the cottage cheese, salt, black pepper, and optional garlic powder into the egg mixture until well incorporated.

Melt Butter in the Skillet: Place a non-stick skillet over medium-low heat and add butter until melted and foamy.

Pour in the Egg Mixture: Carefully pour the egg and cottage cheese mixture into the skillet.

Stir Gently: After 20 seconds, gently stir the eggs from the edges toward the center every 15 to 20 seconds for 2-3 minutes.

Serve Warm: Remove from heat while the eggs are still slightly wet and plate immediately.