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–+ servings
Baked Pumpkin Pudding

Cozy Baked Pumpkin Pudding for Warm Fall Nights

This Baked Pumpkin Pudding is a comforting fall dessert that embodies the season with rich pumpkin flavor and warm spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Pumpkin Puree can be substituted with homemade pumpkin puree if preferred
  • 3/4 cup Sugar consider using brown sugar for a richer flavor
  • 1 cup Milk feel free to use almond, soy, or oat milk for a dairy-free option
  • 3 large Eggs essential for a creamy consistency
  • 1 teaspoon Vanilla Extract using pure vanilla extract will yield the best results
  • 1 teaspoon Ground Cinnamon adjust according to your preference
  • 1/2 teaspoon Ground Nutmeg use sparingly for a subtle touch
  • 1/2 teaspoon Ground Ginger can be omitted or replaced with fresh ginger
  • 1/2 teaspoon Salt balances the sweetness and elevates overall flavor
  • 1/2 cup All-Purpose Flour gluten-free flour works nicely as a substitute

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Baked Pumpkin Pudding
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, milk, eggs, and vanilla extract. Blend until smooth.
  3. Add the ground cinnamon, nutmeg, ginger, and salt to the pumpkin mixture, whisk until combined.
  4. Gradually sprinkle in the all-purpose flour while whisking until smooth and lump-free.
  5. Grease a 9x13 inch baking dish and pour the pumpkin batter into it, spreading evenly.
  6. Bake for approximately 45 minutes until set and a toothpick comes out clean.
  7. Let it cool for 10-15 minutes before serving.
  8. Slice into squares and serve warm or at room temperature, optionally topped with whipped cream or ice cream.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5000IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This pudding can be prepared a day in advance for convenience, just cover and refrigerate.

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