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Oatmeal Apple Breakfast Bake

Cozy Oatmeal Apple Breakfast Bake for a Wholesome Start

Enjoy a delicious and nutritious Oatmeal Apple Breakfast Bake that combines spiced apples, cinnamon, and wholesome ingredients for a cozy morning meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups old-fashioned oats Instant oats can be used but will yield a softer result.
  • 1 cup milk Can be substituted with non-dairy options like almond or oat milk.
  • 1/2 cup maple syrup Honey or brown sugar can be used as alternatives.
  • 2 cups apples Use varieties like Honeycrisp, Fuji, or Granny Smith.
  • 1/2 cup walnuts Can be substituted with pecans or left out for a nut-free option.
  • 1 teaspoon cinnamon Adjust to taste for more or less spice.
  • 2 teaspoons baking powder Helps the bake rise.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine the old-fashioned oats, baking powder, and cinnamon. Stir to mix well.
  3. In another bowl, whisk together the milk and maple syrup until smooth, then add the diced apples and stir.
  4. Pour the wet mixture over the dry ingredients and gently fold to combine until just incorporated.
  5. Transfer the batter into the prepared baking dish, spreading it evenly with a spatula.
  6. Sprinkle chopped walnuts evenly over the top of the batter.
  7. Bake in the preheated oven for 35-40 minutes or until the top is lightly browned.
  8. Allow to cool for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, consider drizzling with extra maple syrup or serving with yogurt.

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