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–+ servings
Potsticker Soup

Cozy Potsticker Soup: A Heartwarming Weeknight Bowl

This comforting Potsticker Soup combines delicious dumplings with a flavorful broth, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken or vegetable broth Choose chicken for richness or vegetable for a lighter option.
  • 2 tablespoons soy sauce Adds umami flavor; tamari is a gluten-free alternative.
  • 1 tablespoon sesame oil Infuses the broth with a toasty aroma.
  • 1 tablespoon grated ginger Fresh ginger is preferred for the best flavor.
  • 2 cloves minced garlic Use fresh garlic for optimal taste.
For the Dumplings
  • 1 package frozen potstickers Store-bought for convenience or homemade.
For the Vegetables
  • 2 stalks green onions Sprinkled on top for freshness.
  • sliced mushrooms Optional for texture and umami.
  • spinach or bok choy Optional for nutrients and color.
For the Finishing Touches
  • 1 tablespoon rice vinegar Brings brightness; use lemon juice as a substitute.
  • chili oil or red pepper flakes Optional for heat.
  • salt and pepper Essential for seasoning to taste.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat a large pot over medium heat and add sesame oil. Sauté garlic and ginger for 1-2 minutes until fragrant.
  2. Pour in the broth and bring to a gentle simmer for about 5-7 minutes.
  3. Add the frozen potstickers and cook for 5-7 minutes until floating and heated through.
  4. If using vegetables, add sliced mushrooms or leafy greens and cook for an additional 2-3 minutes.
  5. Stir in soy sauce and rice vinegar, then season with salt and pepper to taste.
  6. Serve the soup in bowls, garnished with chopped green onions and chili oil or red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gCholesterol: 15mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Use high-quality broth for best flavor. Avoid overcooking potstickers and add greens last for bright color. Adjust seasonings to your taste preferences.

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