Cozy Pumpkin Lasagna Recipe You'll Fall in Love With

Warm, creamy pumpkin lasagna brings comforting flavors and is a perfect crowd-pleaser for any dinner.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Pumpkin Puree Canned or fresh
15 oz Ricotta Cheese
2 cups Fresh Spinach Thaw and drain if using frozen
2 cloves Garlic Minced
1 teaspoon Dried Oregano

For the Layers

9 sheets Lasagna Noodles No-boil or traditional
2 cups Mozzarella Cheese Fresh grated preferred
1 cup Parmesan Cheese Freshly grated

For Seasoning

to taste Salt
to taste Pepper

Equipment

Oven
baking dish
mixing bowl
Kitchen Towel or Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and baking dish.
Cook lasagna noodles according to package instructions until al dente. Lay flat on a towel to cool.
In a bowl, mix ricotta cheese, spinach, minced garlic, oregano, salt, and pepper until blended.
Layer a baking dish with pumpkin puree, noodles, ricotta mixture, and more pumpkin. Repeat layers, finishing with noodles and pumpkin.
Bake uncovered for about 30 minutes until golden brown and bubbly.
Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Thoroughly blot spinach to prevent sogginess and use fresh cheese for best results.

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